Stepheny wishing you a Happy Thanksgiving
DO YOU NEED ONE MORE SIDE DISH FOR DINNER?
I have been using the following recipe since 1979 when I bought the Junior League of Louisville (KY.) cookbook. The cookbook is now stained with dribs and drabs of many a Thanksgiving. This recipe became known as ‘Stepheny’s green beans.’ Even my daughter in laws, as newly married young women, asked for the recipe when it came their turn to cook. Now I have a granddaughter who makes this dish. I offer it to you today in case you need one more idea for your dinner.
Creole Green Beans
4 slices bacon, 2-2lb. cans, cut green beans, drained, 1 C. catsup, 1 C brown sugar, 1 med. onion, chopped.
Fry bacon. Reserve drippings. Put crumbled bacon and drippings in a 2 quart casserole. And drained beans. Mix catsup, brown sugar, and chopped onion. Pour over beans and mix well. Bake uncovered at 350 degrees for 30 minutes. Serves 8.
While you are putting this delicious dish together, be sure to use the time to think about the things you are thankful for.
Practice having a grateful heart